Monday, March 8, 2010

Pizza & Focaccia Flat Bread!

Focaccia Flat Bread before:
Foccacia Bread after cooking. It is soft bread with olive oil, rosemary, and salt.
We loaded up the pizza with peppers, onions, olives, tomatoes, and tomato sauce. We cooked it for a few minutes. Then took it out and then added the mozzerella cheese and cooked it again.
This is the finished product. It was delicious!

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